On and off the Las Vegas Strip–recipes, grocery shopping, food related things-to-do, food news and restaurant reviews from a former chef and Las Vegas native.
The biggest problem with Las Vegas is deciding where or what to eat. The possibilities are endless…
Please note that altitude and humidity can effect the outcome of some recipes, particularly baked goods. The recipes on this site have been prepared at 3,000 ft. above sea level and with an average of 5-10% relative humidity. You may need to adjust the proportions of some ingredients to achieve the same results you see here. In addition, oven temperatures can vary widely, even with newer appliances. It’s recommened that you use a reliable oven thermometer to assure success for baking.
When a particular brand name, company, or restaurant is mentioned in one of the posts on this blog you can be assured I have used that brand in my recipes or have eaten the food at the restaurant named in the post. I also shop at the markets mentioned on this blog-I wouldn’t send you there if I didn’t.
Las Vegas Food Adventures is written by a former chef now living in Las Vegas. All attempts are made to locate the original owner of any borrowed content used on this blog. If you believe you are the owner and wish to receive credit for your work or would like to have it removed from this blog simply send an email to Las Vegas Food Adventures for immediate action. Email any questions, comments or suggestions to email@example.com or Tweet us at LVFoodAdventure on Twitter.