Lemon Garlic Chicken Wings

This is simply a great chicken wing recipe. They can served right away and served warm or made ahead and served cold, perfect for entertaining. These have been baked but they’re even better grilled. I use this same marinade for marinating 1 inch cubes of boneless pork that I thread on skewers and grill outside.

2 ½ lb chicken wings
½ c lemon juice
3 crushed cloves fresh garlic
1 tb freshly ground black pepper
2 tsp salt
1 tbls light brown sugar
1 tsp dried rosemary
¼ c olive oil
6 whole cloves fresh garlic

Wash the wings well and pat dry. Place everything in a large zip lock bag or glass bowl and combine well. Refrigerate, covered for 1-2 hours turning a few times.

Remove from the marinade and place in a single layer in a large baking pan with sides. Spraying with a non cook spray will help with the clean up later. Place in a 350 degree oven and bake for 1 hour, turning once half way through, until golden brown.

    • B
    • October 9th, 2010

    Looking forward to giving this a try this week… will let you know how it goes…

  1. I really like your blog.

  2. Great great recipe for all season! Making me hungry right now…. Hmm..mm… How wonderful it is if you’re my neighbour! hehe…

  3. perfect for the grill – love the lemon rosemary thing going on

  4. Looks simple and delicious. I like these wings. Perfect when watching TV or relaxing in the garden.

  5. Nice pic. Keep up the good work.

  6. oh boy my husband will go nuts over these babies perfect for my baseball season nights starting up!!!!! Have a blessed Easter 🙂

  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: