Recipe: Chicken Wings

There are thousands of great chicken wing recipes; these are a few of our favorites. Other chicken parts can be substituted for the wings in these recipes by adjusting the cooking time to assure larger pieces cook all the way through.

Thai Flavor BBQ Wings

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Thai Flavor BBQ Wings 

2 lbs chicken wings

¼ cup fish sauce

2 cloves finely minced garlic

2 tablespoons brown sugar

1 tablespoon finely minced ginger

½ teaspoon black pepper

1 teaspoon Thai chile garlic paste 

Wash & pat wings dry and place in a large zip-top plastic bag. Combine remaining ingredients and pour over wings. Seal bag and massage to coat wings well. Place bag on a large dish and refrigerate 2 hours or overnight, flipping occasionally. 

To grill, drain off the marinade and grill over medium high heat for 30 minutes turning frequently to prevent burning.

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Garlic Lemon Wings

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Garlic Lemon Wings 

2 lbs chicken wings

1 cup lemon juice

4 cloves garlic peeled and finely minced

1 tablespoon brown sugar

2 tablespoons soy sauce

½ teaspoon black pepper 

Combine the lemon juice, garlic, sugar, soy sauce and pepper in a bowl and stir to dissolve the sugar. Wash and dry the wings and place in a large zip top freezer bag and pour the marinade over the wings. Zip up the bag and place in a dish in the refrigerator to marinate for 4-6 hours. 

To grill, drain off the marinade and grill over medium high heat for 30 minutes turning frequently to prevent burning.

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Chesapeake Bay Wings

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Chesapeake Bay Wings 

A different use for the classic seasoning mix that hails from Maryland makes these oven baked wings Baltimore’s answer to Buffalo’s wings. 

2 pounds chicken wings

¼ cup vinegar

½ cup beer

½ cup vegetable oil

¾ cup Old Bay Seasoning 

Wash & pat wings dry and place in a large zip-top plastic bag. Combine remaining ingredients and pour over wings. Seal bag and massage to coat wings well. Place bag on a large dish and refrigerate 2 hours or overnight, flipping occasionally.

 

Line 2 cookie sheets with aluminum foil and spray with non-stick cooking spray.  Remove wings from marinade and spread out into a single layer on each baking sheet.

Bake at 400 degrees for 40-45 minutes or until wings are browned and the skin has become crispy. 

Serve with a creamy Caesar dressing for dipping.

    • family recipes
    • October 13th, 2009

    I’d be very annoyed if I could never eat Chesapeake Bay Wings again. I also go crazy for some seasoned thighs, ideal chicken recipes for a family. Don’t understand people who just like the white meat.

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