Recipe: Hungarian Potato Casserole


Called Rakott Krumpli in Hungarian, my cousins & I only ate this when we were little because we liked to say it. Now that I’m a grown-up this is comfort food I crave. Omit the sausage from the recipe to make a classic eastern European side dish to serve with roasted meats. 

6 medium potatoes, boiled and cooled

4 hard boiled egg, sliced

16 ounces sour cream

1 lb cooked smoked sausage, sliced

Salt and pepper 

Grease an 8 inch baking dish or casserole. Preheat oven to 350 degrees F. 

Layer the sliced potatoes, eggs and sausage spreading sour cream between the layers seasoning the potato layer with salt & pepper to taste. 

Bake at 350 for 30 minutes or until hot & browned on top.

    • Erka
    • August 4th, 2016

    Hi,that’s a good one,but first we boil the potatoes without peeling.Then peel and slice them.This way give another taste.I am not a big fun of our potato casserole, if there is a little or so much cheese on top and between the layers,but this recipe contains the proper ingredients.😊

    • Andrew
    • June 7th, 2015

    I am very eager to try this, but I wonder if there are any substitutions for the hard-boiled egg?

    • Terri
    • September 24th, 2009

    I remember Grandma making this for Christmas or Easter… Cant remember which one. Never knew what it was called.

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