Gallagher’s Steakhouse, Las Vegas
Gallagher’s Steakhouse located in the New York New York Casino is an extension of the famous Gallagher’s in New York City. They do what real steakhouses are supposed to do-serve exceptional meat. The star of the party is the beef they dry age in house and cook to perfection. The traditional steakhouse starters and sides-oysters, shrimp cocktail, potatoes several ways, truly outstanding onion rings and fresh vegetables in season also shine, but the creamed spinach, a side that shows up in every serious steak house is perfectly executed and not to be missed. If you are up for a memorable piece of meat consider Gallaghers. Dinner for 2 with a bottle of wine and tip can be had for under $150.00. Click to view the menu.
As made at expensive steak houses. Perfect side for steaks or as a base for eggs Florentine.
2 lbs fresh spinach chopped, cooked & drained
1 lb frozen chopped spinach cooked & drained
4 tablespoons butter
1/2 medium onion diced
3 tablespoons flour
2 ½ cups milk
½ cup shredded Swiss cheese
salt & pepper to taste
a pinch of ground nutmeg (preferably freshly grated)
If using fresh spinach steam or microwave, cool and squeeze dry. If using frozen, thaw & squeeze dry. Set aside.
Melt butter in a medium saucepan. Add chopped onion and sauté till translucent. Add flour and stir fry for one minute over medium heat. Add 2 cups of the milk and continue to stir over medium heat till mixture thickens and comes to a boil. Remove from heat and add remaining ingredients and stir till cheese is melted. Add the additional ½ cup of milk if mixture is too thick. Add spinach to the sauce and gently stir to combine. Serve hot.