Comments for Las Vegas Food Adventures

Comment on Jamaican Jerk Spam by joshsuds

joshsuds — Fri, 10 May 2013 14:23:10 +0000

That looks great!

Comment on Hushpuppies by Buñuelitos de patata y bacalao - Recetín

Buñuelitos de patata y bacalao - Recetín — Wed, 08 May 2013 11:16:15 +0000

[...] Imagen: lasvegas [...]

Comment on Italian Pignoli Cookies by lvegas

lvegas — Fri, 03 May 2013 19:20:05 +0000

You are correct! The pine nuts in these photos were purchased at Costco. Tip: because of their high oil content, pine nuts can go rancid quickly, so freeze the unused portion. They’ll keep for a long time when frozen.

Comment on Italian Pignoli Cookies by Bay Laurel

Bay Laurel — Fri, 03 May 2013 15:54:52 +0000

Hey pignoli lovers…Costco has the nuts at a reasonable price.

Comment on Greek Souvlaki Sandwich by stevesacooking

stevesacooking — Sun, 21 Apr 2013 22:55:47 +0000

Reblogged this on Gourmet Dad, Don’t Let The Title Fool You and commented: MaAde this tonight and it was great!

Comment on Potato Cakes by WhIP’ing out a blanket | chrisknits

WhIP’ing out a blanket | chrisknits — Wed, 17 Apr 2013 01:56:51 +0000

[...] They made a perfect accent for the Maple Dijon Chicken I made tonight, followed the recipe. And Potato Cakes, which I didn’t completely follow the recipe on, added Mayo to bind [...]

Comment on Witches Fingers (diti di strega) by Melisa

Melisa — Sat, 23 Mar 2013 05:00:41 +0000

A colleague recommended me to this website.

Thank you for the details.

Comment on Meyer Lemon Cocktail by mjskit

mjskit — Wed, 20 Mar 2013 01:33:44 +0000

I love this cocktail! I just bought my first Meyer Lemons and am thrilled with the flavor and versatility. I can’t wait to make this cocktail! I love it so much that I added it to my list of ten Meyer Lemon recipes that caught my eye in my most recent post (Meyer Lemon Sorbet).

Comment on Perfect Corned Beef by lvegas

lvegas — Sat, 16 Mar 2013 20:51:13 +0000

Your method of braising beef in beer, much like a pot roast, sounds lovely. I’ve cooked corned beef exactly like that in the past and it certainly is a fine way to do it. This article from the Smithsonian about corned beef and the Irish culture is very interesting if food history fascinates you as it does me: http://blogs.smithsonianmag.com/food/2013/03/is-corned-beef-really-irish/

Comment on Perfect Corned Beef by barbara caverly

barbara caverly — Sat, 16 Mar 2013 20:22:49 +0000

I cook a community corn beef and cabbage. I DO NOT use a pressure cook, I use a electic roater, my spices and the IRISH way(BEER) even tho i’m not a drinker the beer flavor cooks out but have very tender meat. DO NOT COOK ON HIGH but cook SLOW & ON ABOUT 225 DEGREES UNTIL DONE>