Archive for February, 2012

China MaMa

A search for Chinese soup dumplings, those plump steamed dumplings filled with savory pork broth and ground pork, brought us to China MaMa. The word on the street is this is the place to go for soup dumplings.We were not disappointed. What we found was very, very nice. These tasty dumplings are called “Juicy Pork [ READ MORE ]

Andrew Zimmern and Bizarre Foods Celebrates 100th Episode in Las Vegas

We recently had the pleasure of sitting down with Andrew Zimmern on location for the filming of the 100th episode of his popular show, Bizarre Foods. You would think a man whose diet includes insects, entrails and all manner of peculiar food would come off a bit quirky. Yes, he eats that stuff sometimes, but [ READ MORE ]

Three Wines Under $10 for Valentine’s Day

While we love a leisurely stroll through a Lee’s or Total Wine here in Las Vegas to pick out an interesting bottle (or three) of special occasion wine, those bottles often cost us $20 or more per bottle. But we don’t always have the time to peruse the aisles. We also love a bargain, two [ READ MORE ]

Lawry’s

Lawry’s The Prime Rib In a town that sells more prime rib than anywhere else on the planet, a decent prime rib dinner is easy to find. Bargain deals can be found in every casino on the strip, but to find the absolute best prime rib in Vegas, a five minute drive from the strip [ READ MORE ]

Chicken Adobo

  • February 2nd, 2012
  • Posted in Recipes

If you are tired of your same old chicken recipes, this fragrant, tangy chicken dish from the Philippines will wake things up in your kitchen. Chicken Adobo is the national dish of the Philippines for good reasons…it’s easy, inexpensive and delicious. It can even be made a day or two ahead and reheated. Chicken Adobo [ READ MORE ]

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