Archive for January, 2012

South Point Food Truck Fest-Dinner and a Movie

Gourmet food trucks are rolling in from Las Vegas, Los Angeles, San Francisco, Phoenix and Denver serving up their finest dishes and specialty sweets. Bring your friends, family and an appetite to indulge in the vast array of innovative cuisines and warm up with an adult beverage at the hot chocolate and coffee liqueur station [ READ MORE ]

Roasted Beef Rump Roast

  • January 23rd, 2012
  • Posted in Recipes

I love making a roast on Sundays. It doesn’t matter if it’s a pork roast, a whole chicken, a ham or a beef roast. Sunday roasts are the starting point for many of our meals for the next few days. Beef roasts aren’t the extravagant purchase many people view them to be. With a little [ READ MORE ]

Meyer Lemon Marmalade

  • January 15th, 2012
  • Posted in Recipes

When my favorite produce is in season I tend to binge on it. Meyer lemons are in season right now and this recipe is the result of my current binge. This variety of mellow lemon, a cross between a lemon and a tangerine, is my favorite citrus fruit. Meyer lemons may be used just like [ READ MORE ]

Green Beans with Meyer Lemon Gremolata

  • January 8th, 2012
  • Posted in Recipes

Gremolata is a wonderfully fragrant Italian condiment made from finely minced parsley, garlic and lemon zest. Traditionally served with braised meats, it is also outstanding on fish, seafood, soups and vegetables. With less than ten calories in a serving, this topping is a perfect way to transform plain meats & vegetables into something spectacular without [ READ MORE ]

Blueberries & Cream Tart

  • January 4th, 2012
  • Posted in Recipes

This is one of my standard go-to recipes and is always big hit whenever I take it to pot-lucks. No one believes that it only has a handful of easy to find ingredients, takes about ten minutes to make and can be made a day or two in advance. It’s also very versatile. I’ve used [ READ MORE ]

Preserved Lemons

  • January 2nd, 2012
  • Posted in Recipes

Moroccan food seems to be popping up on lists as one of the top food trends for 2012. I’m starting the new year off by making one of the ingredients that frequently shows up in Moroccan and other Middle Eastern recipes, preserved lemons. Luckily this is the start of the season for one of my [ READ MORE ]

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