Recipe: Hungarian Potato Casserole

potatocasserole

Called Rakott Krumpli in Hungarian, my cousins & I only ate this when we were little because we liked to say it. Now that I’m a grown-up this is comfort food I crave. Omit the sausage from the recipe to make a classic eastern European side dish to serve with roasted meats. 

6 medium potatoes, boiled and cooled

4 hard boiled egg, sliced

16 ounces sour cream

1 lb cooked smoked sausage, sliced

Salt and pepper 

Grease an 8 inch baking dish or casserole. Preheat oven to 350 degrees F. 

Layer the sliced potatoes, eggs and sausage spreading sour cream between the layers seasoning the potato layer with salt & pepper to taste. 

Bake at 350 for 30 minutes or until hot & browned on top.

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    • Terri
    • September 24th, 2009

    I remember Grandma making this for Christmas or Easter… Cant remember which one. Never knew what it was called.

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