Recipe: Hungarian Potato Casserole
Called Rakott Krumpli in Hungarian, my cousins & I only ate this when we were little because we liked to say it. Now that I’m a grown-up this is comfort food I crave. Omit the sausage from the recipe to make a classic eastern European side dish to serve with roasted meats.
6 medium potatoes, boiled and cooled
4 hard boiled egg, sliced
16 ounces sour cream
1 lb cooked smoked sausage, sliced
Salt and pepper
Grease an 8 inch baking dish or casserole. Preheat oven to 350 degrees F.
Layer the sliced potatoes, eggs and sausage spreading sour cream between the layers seasoning the potato layer with salt & pepper to taste.
Bake at 350 for 30 minutes or until hot & browned on top.